Introducing
Cinnamon rolls
Dedicated to bringing you the best tasting cinnamon rolls that you've ever had before! Watch for upcoming drops to order ahead!
How to get your rolls
We bake in small batches and show up where it matters—farmers markets, pop-ups, and your special orders.
Catch us in person for fresh rolls (get there early—flavors sell out fast), or place a custom order ahead of time for pickup. When we announce our next market, a limited number of rolls will be available for pre-order.
We also do special orders!
Whether it’s a dozen for a weekend or a spread for a gathering, we’ve got you covered. Order cinnamon rolls here.
From-scratch brioche dough
Rich, soft, and layered—the kind of dough you can’t rush. Our rolls are proofed overnight in the fridge for maximum flavor.
Baked fresh
Our rolls are never frozen and baked fresh for each market and pop-up!
Delicious, rotating flavors
From classic to Biscoff to Nutella—there’s always something new to try.
Special order cinnamon rolls
Shop below to special order our cinnamon rolls! Orders require a 3 day notice, you will choose your pickup date at checkout.
Meet Parchment Bakehouse
Parchment Bakehouse is a cottage bakery founded by partner's Jeff and Lukas. We currently specialize in cinnamon rolls and variations of them...
These are AMAZING cinnamon rolls my friend thank you for the wonderful treat!!!!